Hovoli

A family-run Armenian restaurant on Alexandroupoli's seafront, run by Karen and his family. Charcoal-grilled meats, with four kinds of kebab and giant skewers, including the traditional Armenian lula kebab (khorovatz) - marinated pieces of meat threaded on a metal skewer and grilled directly over embers, no grate involved. Served with grilled vegetables, fresh salads and a range of appetizers, in a space with Eastern touches. Recognised by Alpha Guide among the best restaurants in Greece.