About
A Greek-cuisine restaurant following the "chasapotaverna" (butcher-taverna) philosophy. The menu includes traditional starters (spreads, pan-fried bites) and a variety of grilled meats cooked to order, such as lamb chops, souvlaki, and beef patties. Outdoor seating available; open every day, evenings only.
Photos
Grill Houses & Souvlaki (Meat & Spits)
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The city's number one grill house for years, serving souvlaki, gyro and a rich menu of stuffed schnitzels. (Dimokratias Ave. 365)
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