Natalia Bazilenco, CC BY-SA 4.0 (Wikimedia Commons)
Thracian Kavourmas
0.23 km from the center
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Beef or pork slow-cooked in its own fat, a recipe with deep roots in Soufli's culinary tradition. The Tiakas family, running their business in Alexandroupoli since 1950, are widely considered to make the area's best-known and most successful kavourmas, with a careful meat-to-fat ratio and freshly ground spices.
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Weather in Alexandroupoli
LiveFrom April to June and from September to October you get warm days, calm sea, and fewer crowds. July and August are hot and busy along the seafront, while winters stay mild but rainy.
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